What You Need to Know About Black Truffle Salt

Black truffle salt is probably one of the most expensive world s sweetest condiments. It’s just so irresistible. Most folks, though, first find truffle salt in the form of a present, and are so left wondering what to actually use truffle salt on and what to really use truffle salt on. These tips will help you make the most of your truffle salt purchases.

First of all, you can use truffle salt in three basic ways: Using it straight up on foods and cooking, sprinkling it on certain items and using it on the bottom of baked goods to retain their flavor, and drizzling it over deserts. The first two are particularly popular for reasons other than the obvious way of using it as an attractive garnish. For example, truffle salt on mashed potatoes or grits is both pretty and very rich, while drizzling over chocolate cakes gives it a sweet and delicious flavor. And for the top of the dessert line, using it on coffee desserts (particularly orange delights) lends a unique flavor that goes well beyond chocolate, making it a highly-lucrative addition to your table.

If you do use black truffle salt on your regular food and cooking, be aware that there is a right way to use it and a wrong way. Truffles have a reputation for being very gourmet, and many people wrongly assume that this means that using salt takes away from the flavor. While it certainly adds a lot to the flavor of your food, salt only adds a little, and should only be used as a finishing touch. By using it right, you’ll add just the right amount of flavor and texture, and you won’t end up with a salt-loaded desert.

To buy black truffles, start by going to a general spice store. Pick up a pound or two, depending on how much you’re making. When possible, go to a specialized retailer; the high-quality bulk products will be more expensive, but they are also likely to have better quality. When you’re ready to buy, remember to pick up a few extra pounds. Spending a few extra dollars on a bulk order can save you money in the long run and allow you to buy larger quantities of a higher caliber when you need them.

Truffles are one of those ingredients that have a reputation for needing to be added at the last minute. They are usually cut into pieces to maximize their shelf life, so when you go to make a recipe, you may find yourself chopping up a pound or two and adding it to the mix a few minutes before you’re ready to start cooking. In addition to their short shelf life, truffles are also tough to store. While some salt mixes may be packed away in plastic containers, you’ll need a food storage container that can keep these chunks from breaking down too quickly.

Adding truffle salt to your cooking can go a long way toward enhancing the flavor of your dishes. By using it sparingly, you can add complexity without overpowering the flavor of the foods you are making. This is a great option for those who are just beginning to learn to cook, or even those who are more experienced. The salt will draw out the natural flavors in many of your favorite recipes, bringing out an interesting flavor that you might not have thought was possible. As long as you use it in moderation, you can enjoy the rich flavor of truffle and make the experience an enjoyable one.